Easy Apple Blackberry Crumble
Cozy up with with tart berries, sweet apples, and a buttery oat topping that pairs perfectly with your favorite scoop of ice cream.
I'm so glad you’re here, because I’ve been baking the easiest, coziest, moodiest, most nostalgic desserts ever: apple blackberry crumble. This is the kind of dessert that fills the whole house, city apartment, and cabin kitchen alike with the sweet, intoxicating aroma of cinnamon, butter, and bubbling fruit. It’s rustic, warm, and the kind of comforting dish you crave after a long DIY day, or anytime you want something comforting.
I make this crumble year-round, but it hits different at the cabin. Right outside the redwood deck, I’ve got a small orchard with Gravenstein apple trees, and if you’ve never baked with Gravensteins, buckle up, they’re absolute magic. Gravs are naturally sweet-tart, beautifully aromatic, and soft enough to break down into jammy perfection, yet sturdy enough to hold shape. That balance makes them one of the best apples on earth for baking. Seriously. Enjoy and xoxo - Ant.